Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Pickled peppers, train trips, nursing strikes and more!

Inspired by Barney's one-minute recap of his relationship with Robin, I have decided to do a speed recap to update you all on the goings on in the Dunwell house!

Ready? *big breath*

We went raspberry picking with Emily and Lucas. Also got some hot peppers. Used Michael Symon's method/recipe to pickle them. mmmm. Highly recommended.


We rented a cottage in the 1000 islands and went on our first vacation with Lily. Lily played on the dock. She didn't fall in the gross green water, but Mackenzie did -- 4 times.



Lily is getting bigger, loving her solid foods, has two bottom teeth and a couple more cutting through on the top. She still doesn't like being on her tummy. It is unlikely she will learn to crawl.




She took her first train trip to Ottawa where she caught her first cold. *sniff* (Literally.)

A week ago, Lily went on a nursing strike. I cried a lot. She cried a lot. We forced her to drink milk from a sippy cup. The strike finally ended yesterday. Phew. 6-day strike. Not fun. Probably one of the hardest things I've ever gone through.

Dustin started his first job last week. 12 years of university. Big milestone. Next on the list: new car. Our poor '95 Corolla deserves a retirement.

Dustin is on a purge. He tried to donate my rollerblades to Goodwill. I fought to keep them. I won. He tried to donate my wedding dress. I fought to keep it. He won. Hopefully it helps raise some money for cancer research.

My goals for the next month: sew some fall/winter gear for Lily, finish a quilt, go to the theatre to watch Pitch Perfect, celebrate our 5 year anniversary (I know! 5 years! crazy!), bake a pie, eat a pie, and maybe I should really get started on finding Lily a daycare...

*exhale*

Happy Thanksgiving everyone!


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Adventures in Whistler

From British Columbia

We spent a few days relaxing in Whistler, BC before embarking on the camping trip. We stayed at the luxurious Fairmont Hotel (yay friends and family rate!) and signed up for ziplining and horseback riding.

The ziplining was done with Ziptrek Ecotours -- part adventure, part education. Highly recommended.
The horseback riding was also fantasic. Some horses weren't as well behaved as we had hoped, but the view as we reached the lake portion of the trail was phenomenal.


From British Columbia

From British Columbia

We also had some adventures in food while up in Whistler: Tappanyaki! Meet "Jeff the Chef" (no joke.)

From British Columbia

Jeff the Chef cooked our food right in front of us: onion ring volcanos, flying shrimp tails, soaring lemon wedges, flambe steak! And although the tofu just sat there as the rest of the cast did all the tricks, it was absolutely delicious.

From British Columbia

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Beautiful BC

After a computer crash and losing some of my pictures (only the ones that I didn't back up since my trip to BC...) I'm back on track with my new macbook pro! My friend's motto for the macbook: "it just works", so hopefully no more blue screens...


I revisited some of my posts about my trip to France and I think there might be too many of them... thoughts? Maybe I'll cut back on the BC stories.

I definitely need to share about the craziest part of my trip: our camping trip to Garabaldi Provincial Park where we wanted to climb The Black Tusk.

Let me paint the picture. The Black Tusk is visible from the highway between Vancouver and Whistler. Dustin wants to climb it. Although it's late June, the temperatures up there drop to single digits and maybe even below zero at night. We're going to hike about 5 hours to where we set up our tent and then spend the next day hiking up to the Tusk (another 4 hours?). We might visit some glaciers, maybe Lake Garabaldi. But our focus is the Tusk: at 2316m elevation. Campfires are prohibited in Garabaldi Provincial Park.


The trip started off pretty well. Not terribly hot or cold, although there was a really light drizzle. Here we are in the parking lot all happy and ready to climb!

The rain gets really bad, and I have lost all interested in pretty trees and waterfalls.
After about 4 of 5 kms the road splits and I see some snow!!! There was still some snow up there! In late June! And then I see more snow. and more snow. and I realize, that the entire rest of our hike up is going to be in snow. I've lost all interest in snow.
We get to our campgrounds and are not really sure we're in the right spot. There are supposed to be 40+ tent spots, but all we see is snow. The sign assures us we're in the right spot. (The sign is supposed to say "Taylor Campgrounds")
We explore the area and find a shelter (thank God!) and we find a couple tent spots that have been previously cleared of snow.
I had one small meltdown (haha, if only it actually melt something...) but that was it! Dustin was beyond surprised. A couple laugh attacks at how ridiculous our situation was, but we carried on. "Who is this girl? Why isn't she freaking out? No yelling? No crying?" Dustin kept all of his thoughts to himself.

The hike to the Black Tusk was insane. Usually, trails are marked with orange or yellow ribbons so you know that you're still going the right way and when you reach a fork in the road, you go in the direction of the ribbons. Because we had no "road" or trail of any kind, these ribbons were all we had to tell us where we should go. They are space about 20-30 feet apart and several of them had fallen off the trees. We got lost several times and had to split up and yell when we found a ribbon. It felt a lot like the Amazing Race but with no other competitors...
We got about an hour into the hike and thought we had to turn back, until Dustin saw a plank of wood off in the distance. Perhaps it was a bench? Nope! It was a map! The top portion of the 7 foot tall map was sticking out of the snow! And where there's a map, there should be a wooden post with arrows telling us which direction to head. We eventually dug up the post, figured out where to go next, and then took a break with the Canada Jays. The map did turn into a very handy bench. If you ever visit this area of BC, the Canada Jays are incredible. They eat right out of your hand!

Our hike up to Black Tusk was probably the hardest thing I've ever done. And we were pretty darn close to making it to the top. Here are some videos and picture of the rest of the hike up.

The third day we packed up our gear and made a detour to Garabaldi Lake on our way out of the park. The hike to the Lake was treacherous. We were never quite sure where the bridges were to cross the streams of water. One wrong step and it would be a soaking wet boot for the 6 km hike back to the car.
The lake turned out to be frozen. (We had to break the bad news to the hikers that we passed on the way back to the parking lot: they were all geared up for some fishing.)

We didn't even get to see the whole lake. The boardwalk was not entirely visible, and we didn't want to finish our trip with a swim in the water. We sat by the edge of an inlet to the lake, and enjoyed the company of more Jays; we watched a Mommy Jay fill her beak with pita bread to fly back to her nest of babies. Amazing.
Dustin wants to come back and do the trip again (when there is no snow). You'd think that June 28th was late enough in the year that the snow would be melted. Apparently not. We even woke up to new snowfall on the last morning. Next time we come back, I think we're waiting until late August. Maybe bring some friends to help carry some of the weight. A couple friends of mine made this trip only a couple weeks ago. The snow was melted enough that they followed the real path up to Black Tusk. Apparently we took the wrong way up (highly likely...) and hence had a much steeper climb to the base of the Tusk.

I tried to make this story concise. (I swear!) So here are some more beautiful pictures of the camping trip. Those who live in BC are so lucky to have this right in their backyard!

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"I'm Kelly Dunwell! Bon Appetit!"

When planning for this trip, I knew there was one thing I had to do: take a cooking class in France.

From France

The recommendation from Chateau Les Roches was to try L'atelier des Chefs in Dijon. The problem? The classes were only offered in french!!! We were left to our broken french and hand gestures.

On the menu was a Duck Terrine (duck!!!), a Green Tomato Chutney, and ... drumroll... raspberry macarons!

The green tomato chutney was a great recipe to practice our chopping, dicing, and mincing. Chutneys are so delicious and simple to make: you just need to be patient when reducing all the ingredients to a tasty mush. We froze the chutney and brought it back to Toronto where we ate it with some maple glazed ham. mmmm.

From France

From France

The terrine was much like a pâté, but more chunky. We had finely diced some sweet orange and yellow bell peppers to mix in with a fish mixture. It was all whizzed up in the blender with some cream and then alternately layered with the smoked duck breast. If only we knew there would only be two layers of duck breast, I would have (quietly) asked Dustin to load on the duck.

From France

From France

The finale of the day was the raspberry macarons! I want to say that it was so easy to make, and I think I could make them at home, but the hardest parts were taken care of by the chef...

The outer part of the macaron was essentially a meringue with almond powder.

We all took turns sifting the almond powder and folding the powder into the perfectly prepared meringue (We observed as the master chef carefully heated the simple syrup to 119 degrees Celsius, adding it to perfectly whipped egg whites producing the "eagle's beak" to show that the meringue was at the desired consistency.)

From France

From France

We got a quick piping lesson and Dustin decided it was a contest to pipe the biggest macarons. It just made for a difficult situation trying to fit them into our take-home containers in the end.

From France

From France

The "garniture" (filling?) was a raspberry jelly slowly reduced in a pan, and additionally solidified with agar agar (a natural gelatin).

From France

I think the hardest part about macarons is baking it to the perfect doneness. Too much, and they look a little burnt; too little and they collapse and don't come off the pan. The chef took care of that part.

Our job was to find matching sides to pair together, then add the filling, and voila: the almost perfect macaron!

From France

From France

From France

From France

They really are as delicious as they say. Crispy light outer crust, delicious jammy filling... Mmmmm.

And thus ends the quest for the french macaron, and the travel section on France. [Exeunt]

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