Chicken wing stuffed with pork dumpling
>> Sunday, May 29, 2011 –
food,
Out and About,
restaurants
Although my sewing projects are moving along too slowly to be an interesting blog post, I seem to have plenty of food experiences to share.
Different than the typical sushi-Japanese restaurant, the menu had things like soba noodles, grilled meats on rice, grilled skewers of pork belly, black cod, pork cheek, etc. The most amazing of all: chicken wing stuffed with pork dumpling.
At first, we thought it was a typo. "Chicken wing" was on the first line and "stuffed with pork dumpling" was on the second. Perhaps these were two separate menu items?
Nope. It was actually a chicken wing where the bones were removed from the middle wing and then stuffed with a pork and chive dumpling. It was fantastic.
I also ordered a hot soba noodle dish with grilled duck breast and leek...
Sometimes it's nice to get some authentic Japanese cuisine and to try something different than sushi. Even the wasabi was a real grating of fresh japanese horseradish, not the stuff in a powder or tube!
I will have to work up the motivation this summer to brave the long lines for Guu so I can compare Japanese Izakaya food! Read more...